Fragrant, nutty roasted garlic is one of my favorite go-to recipes. When the garlic cloves are roasted, the flavors caramelize together and the pungency gives way to sweetness. You can serve roasted garlic as an appetizer with olives and grapes. Or you can spread roasted garlic over breads and crackers as a flavorful topping. Or you can use roasted garlic in dishes, such as dips, pasta sauces, and salads. The best thing is that roasting garlic is so easy! Just follow these easy directions for how to roast garlic.
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