Home Nutrition Sorghum Salad with Chickpeas and Masala Spice

Sorghum Salad with Chickpeas and Masala Spice

by Insuredwell
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*Masala spice is available at spice shops or online. Or you can make your own by mixing coriander, cumin, black pepper, cloves, chili powder, nutmeg, cinnamon, and cardamom.

Instant Pot Directions: To cook sorghum, place sorghum in the container of the Instant Pot. Press “Multigrain” setting. Cook according to manufacturer’s directions. Follow above directions using cooked sorghum.

Slow cooker Directions: To cook sorghum, place sorghum in the container of the Slow cooker. Cook on high for 4-6 hours or on low for 8-12 hours. Cook according to manufacturer’s directions. Follow above directions using cooked sorghum.

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