Celebrate seasonal produce with this gorgeous, candy-colored Arugula Salad with Radishes and Avocado! Thanks to the pretty shades of radishes in pink, lilac and white (check out my watermelon radishes featured here) juxtaposed against the soft green hues of arugula and avocados, this super-easy salad recipe glows with beauty. But the flavors are anything but subtle: Spicy radishes, pungent arugula, earthy avocados, nutty pepitas, savory truffles, and tangy citrus! This completely plant-based (vegan), gluten-free Arugula Salad won’t soon be forgotten. Plus, it’s all inspired by the seasonal offerings of the farmers market, and my own backyard. But you can find these ingredients in just about any supermarket.You can use a truffle-flavored olive oil in this vinaigrette—or replace it with traditional olive oil if you like. With only 6 ingredients, you can get this recipe done in 10 minutes! Get to tossing your salad today to impress!
The gorgeous shades and fabulous flavors of radishes, avocados, arugula, and pumpkin seeds come together in this easy, plant-based, gluten-free Arugula Salad with Radishes and Avocados.
- Toss together arugula, radishes, avocados, and pepitas.
- Drizzle with truffle-flavored olive oil and lemon juice.
- Sprinkle with a pinch of sea salt and freshly ground black pepper.
- Toss lightly to distribute. Serve immediately.
*You can find truffle-flavored olive oil in many well-stocked supermarkets, or online. If you can’t find it, substitute your favorite extra virgin olive oil.
- Category: Salad
- Cuisine: American
- Serving Size: 1 serving
- Calories: 72
- Sugar: 3 g
- Sodium: 309 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 2 g
Keywords: Salad, Avacado, Arugula, Radish
Try a few of my other favorite plant-based salad recipes:
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